Chocolate Mocha Dusted Almonds

1. 1

   Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated.

2. 2

   Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over waxed paper-lined

3. 3

   .

4. 4

   Refrigerate until chocolate is set. Store in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

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