Chocolate-Mocha Cheesecake Recipe

Name: Chocolate-Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate graham crackers crushed; 2 tablespoons butter melted; 2 tablespoons water + more if needed; cooking spray; 1/2 cup dutch process cocoa; 1 cup coffee flavored liqueur; 32 ounces cream cheese 1/3- less-fat, softened; 1/2 cup low fat plain yogurt; 1 cup sugar; 1 tablespoon all purpose flour; 2 teaspoons vanilla extract; 3 large eggs; 1 1/2 teaspoons coffee granules instant; 2 tablespoons coffee flavored liqueur; 2 tablespoons semi sweet chocolate chips; 1 tablespoon unsweetened vanilla almond milk or other milk; 2 tablespoons powdered sugar; 3/4 teaspoon coffee granules instant; 16 chocolate coated espresso beans, optional

Servings: persons

2 cups chocolate graham crackers crushed
2 tablespoons butter melted
2 tablespoons water + more if needed
cooking spray
1/2 cup dutch process cocoa
1 cup coffee flavored liqueur
32 ounces cream cheese 1/3- less-fat, softened
1/2 cup low fat plain yogurt
1 cup sugar
1 tablespoon all purpose flour
2 teaspoons vanilla extract
3 large eggs
1 1/2 teaspoons coffee granules instant
2 tablespoons coffee flavored liqueur
2 tablespoons semi sweet chocolate chips
1 tablespoon unsweetened vanilla almond milk or other milk
2 tablespoons powdered sugar
3/4 teaspoon coffee granules instant
16 chocolate coated espresso beans, optional

1
["Preheat oven to 325u00b0.", "Coat a 9-inch springform pan with cooking spray.", "For the crust, combine the chocolate crumbs, melted butter and water in a small bowl.", "Add more water if necessary to make a moist but firm mixture.", "Press evenly into the bottom of the pan, pushing about 1"" up the sides all the way around.", "For the filling, combine cocoa and Kahlua, stirring to remove lumps.", "In a mixer, beat cream cheese and sour cream until smooth, about 5 minutes.", "Add sugar, flour, and vanilla.", "After mixture is well combined, add eggs, 1 at a time, beating well after each addition.", "Pour in cocoa mixture and combine.", "Pour mixture into prepared pan; bake at 325u00b0 for 1 hour and 10 minutes.", "Cheesecake is set when the center barely moves when you touch the pan.", "Remove from oven and run a knife around outside edge to loosen.", "Cool on a wire rack until at room temperature.", "Cover and chill in pan at least 8 hours.", "Remove ring from pan before serving."]

2433

kcal

Calories

136

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups chocolate graham crackers crushed, 2 tablespoons butter melted, 2 tablespoons water + more if needed, cooking spray, and more.

Yes, Chocolate-Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mocha Cheesecake

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