Chocolate Mints Recipe

Name: Chocolate Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter or margarine; 1 1/2 c. dark brown sugar, packed; 2 Tbsp. water; 2 c. chocolate chips; 2 eggs; 2 1/2 c. flour; 1 1/4 tsp. baking soda; 1/2 tsp. salt; green chocolate mint wafers (about 1 lb.); chocolate sprinkles (optional)

Servings: persons

3/4 c. butter or margarine
1 1/2 c. dark brown sugar, packed
2 Tbsp. water
2 c. chocolate chips
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
green chocolate mint wafers (about 1 lb.)
chocolate sprinkles (optional)

1
In a large heavy saucepan over low heat, cook butter or margarine, sugar and water until butter is melted.
2
Add chocolate pieces and stir until partially melted.
3
Remove from heat and continue to stir until chocolate is completely melted.
4
Pour into large mixer bowl and let stand about 10 minutes to cool slightly. With mixer at high speed, beat in eggs one at a time.
5
Reduce speed to low and add dry ingredients, beating just until blended. Chill dough about 1 hour for easier handling.
6
Preheat oven to 350u00b0.
7
Line 2 cookie sheets with foil.
8
Roll teaspoonfuls of dough into balls; place about 2 inches apart on cookie sheets.
9
Bake 12 to 13 minutes, no longer.
10
Cookies will crisp as they cool. Remove from oven and immediately place mint on each hot cookie. Allow to soften, then swirl mint over cookie.
11
If desired, decorate with sprinkles.
12
Remove from cookie sheets and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 1/2 c. dark brown sugar, packed, 2 Tbsp. water, 2 c. chocolate chips, and more.

Yes, Chocolate Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mints

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