Chocolate Mint Wafers Recipe

Name: Chocolate Mint Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/4 cup whole milk; 1 large egg; 2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2-3/4 cups confectioners' sugar; 1/4 cup half-and-half cream; 1/4 teaspoon peppermint extract; 1/4 teaspoon salt; Green food coloring

Servings: persons

2/3 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup whole milk
1 large egg
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2-3/4 cups confectioners' sugar
1/4 cup half-and-half cream
1/4 teaspoon peppermint extract
1/4 teaspoon salt
Green food coloring

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased
3
. Bake at 375u00b0 for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
4
Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.

1018

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1/4 cup whole milk, and more.

Yes, Chocolate Mint Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Wafers

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