Chocolate Mint Vodka Infusion

1. 1

   Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.

2. 2

   Agitate the mixture 2 or 3 times a day for 1 week.

3. 3

   Six hours before serving, add the mint leaves.

4. 4

   Strain through a coffee filter into a bottle, seal and store in your freezer.

5. 5

   Serving suggestion: Serve ice cold without a garnish.

* Per serving · 4 servings · Values may vary.

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