Chocolate-Mint Tiddlywinks

1. 1

   Lay a sheet of acetate or parchment or a nonstick baking mat (smooth-side up) on a work surface.

2. 2

   Place the mint leaves on the sheet, face down, about 2 inches apart.

3. 3

   Melt the chocolate over a water bath.

4. 4

   Use a spoon or pastry bag to cover each mint leaf with a teaspoon of melted chocolate.

5. 5

   Working carefully, place another sheet of acetate or baking mat (smooth side down) over the first one.

6. 6

   Gently press down directly on top of each leaf to spread the chocolate around the leaf, making a border about 1/4-inch wide all around (don't worry if they're not very neat).

7. 7

   Let set at least 1 hour, until firm.

8. 8

   Gently peel off the acetate.

9. 9

   Store in an airtight container for up to 3 days.

10. 10

    Serve on a platter with the mint leaf showing.

* Per serving · 4 servings · Values may vary.

No additional tips available.