Chocolate Mint Swirl

1. 1

   Whisk the cream in a large bowl until standing in peaks.

2. 2

   Fold in the marscapone and sugar, then put 1/3 of mixture into a smaller bowl.

3. 3

   Stir the creme de menthe into the small bowl.

4. 4

   Stir the melted chocolate into the large bowl.

5. 5

   In serving glasses, place alternate spoonfuls of the creme de menthe and chocolate mixtures.

6. 6

   Swirl to give a decorative effect.

7. 7

   Chill until ready to serve.

8. 8

   To make piped chocolate garnish, melt a small amount of chocolate and place in a paper pastry bag.

9. 9

   Pipe squiggles and shapes onto a piece of baking parchment.

10. 10

    Let the chocolate set, then carefully remove from the parchment.

11. 11

    Place the piped garnish upright in each dessert and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.