Chocolate, Mint & Strawberry Protein Squares – a delicious recipe with buckwheat flour, Nutrition, cacao powder I, baking powder, stevia Truvia, almond milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 190 degrees and only very lightly grease a baking tray. There is no need to line it with greaseproof paper!
2
Mix together the buckwheat flour, protein powder, cacao powder, Truvia sweetener and baking powder in large bowl, making sure there are no lumps.", "Melt the coconut oil in a small pan on a low heat and set aside.
3
Pour the milk into the large bowl and whisk well until you have a thick, smooth consistency.", "This is the strange part, but trust me, it's magic...Pour the coconut oil into the baking tray. Now carefully pour in the chocolate batter but don't stir - carefully push to the sides and corners so the base is completely covered.
4
Scatter over the strawberries evenly and push in slightly, then bake in the oven for about 25-30 minutes. You should have a brownie-like mixture that is risen and a skewer comes out clean.", "Remove from the oven and leave for half an hour, then slice into 12 generous chunks. Now you can either enjoy while warm and fudgey, or leave to cool and firm up slightly."]
656
kcal
Calories
49
g
Fat
44
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup buckwheat flour, 2 scoops mint PhD Nutrition Choc, diet whey protein powder, 2 tablespoons cacao powder I used Kaizen Living, 2 teaspoons baking powder, and more.
Yes, Chocolate, Mint & Strawberry Protein Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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