Chocolate Mint Sticks Recipe

Name: Chocolate Mint Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 2 cups sugar granulated; 4 large eggs; 2 teaspoons vanilla extract; 4 ounces chocolate unsweetened unsweetened,, melted; 1 cup flour, all-purpose; 3/4 cup pecans or walnuts, chopped; 2 cups powdered sugar; 4 tablespoons butter or margarine,, softened; 2 tablespoons milk; 1/2 teaspoon mint extract; 1-2 food coloring green; 2 ounces chocolate sweetened; 2 tablespoons butter or margarine

Servings: persons

1 cup butter softened
2 cups sugar granulated
4 large eggs
2 teaspoons vanilla extract
4 ounces chocolate unsweetened unsweetened,, melted
1 cup flour, all-purpose
3/4 cup pecans or walnuts, chopped
2 cups powdered sugar
4 tablespoons butter or margarine,, softened
2 tablespoons milk
1/2 teaspoon mint extract
1-2 food coloring green
2 ounces chocolate sweetened
2 tablespoons butter or margarine

1
Heat oven to 350F (180C).
2
Grease a 13-by-9-inch baking pan.
3
With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.
4
Add the chocolate and mix well.
5
Stop the mixer and fold in the flour then the nuts.
6
Transfer batter to prepared pan.
7
Bake just until a toothpick inserted in the center comes out clean, 30 minutes.
8
Cool completely.
9
For the filling, mix all ingredients until smooth.
10
Spread in an even layer over the cooled brownies.
11
For the glaze, melt chocolate with butter; mix well.
12
Pour over filling and gently tilt pan so glaze covers the entire surface.
13
Refrigerate until glaze is set; cut into squares or sticks.

1816

kcal

Calories

101

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter softened, 2 cups sugar granulated, 4 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Mint Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Sticks

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