Chocolate Mint Sticks Recipe

Name: Chocolate Mint Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE; 2 eggs; 1/2 cup butter, melted; 1 cup sugar; 2 ounces unsweetened chocolate, melted; 1/2 teaspoon peppermint extract; 1/2 cup flour; 1/2 cup almonds, Ground; PEPPERMINT FILLING; 2 tablespoons butter; 1 tablespoon heavy cream; 1 cup confectioners' sugar (sifted); 1 teaspoon peppermint extract; FROSTING; 1 ounce semisweet chocolate; 1 tablespoon butter

Servings: persons

COOKIE
2 eggs
1/2 cup butter, melted
1 cup sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon peppermint extract
1/2 cup flour
1/2 cup almonds, Ground
PEPPERMINT FILLING
2 tablespoons butter
1 tablespoon heavy cream
1 cup confectioners' sugar (sifted)
1 teaspoon peppermint extract
FROSTING
1 ounce semisweet chocolate
1 tablespoon butter

1
Preheat oven to 350.
2
Grease a 9 inch square baking pan.
3
Beat eggs.
4
Add melted butter and sugar.
5
Beat well.
6
Add melted chocolate and peppermint.
7
Beat.
8
Add flour and nuts.
9
Mix well.
10
Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
11
Remove from oven and set on trivet or rack to cool.
12
Prepare filling.
13
In small bowl, thoroughly blend butter and cream.
14
Add sugar and peppermint.
15
Mix well.
16
Spread evenly over cooled baked layer.
17
Prepare frosting.
18
Melt chocolate and butter together in small pan over low heat.
19
When filling is completely firm, spread frosting mixture on top.
20
Refrigerate until chocolate is firm.
21
Cut into 3/4 by 2 1/4 inch strips.

1025

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: COOKIE, 2 eggs, 1/2 cup butter, melted, 1 cup sugar, and more.

Yes, Chocolate Mint Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Sticks

How did you like this recipe?

Frequently Asked Questions