Chocolate-Mint Sandwich Cookies Recipe

Name: Chocolate-Mint Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES:; 1 cup all-purpose flour; 6 tablespoons unsweetened cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; FILLING:; 10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature; 1/2 cup confectioners' sugar; Pinch of salt; 1 1/2 cups Marshmallow Fluff; 1/4 teaspoon peppermint extract; Red and green food coloring

Servings: persons

COOKIES:
1 cup all-purpose flour
6 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature
1 cup sugar
1 large egg
1 teaspoon vanilla extract
FILLING:
10 tablespoon (1 1/4 sticks) unsalted butter, at room temperature
1/2 cup confectioners' sugar
Pinch of salt
1 1/2 cups Marshmallow Fluff
1/4 teaspoon peppermint extract
Red and green food coloring

1
Make cookies: Mix flour, cocoa, baking soda and salt in a bowl. Using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in egg and vanilla until smooth. Stir in flour mixture until just combined.
2
Divide dough in half. Shape each portion into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in plastic; chill for at least 2 hours and up to 1 day (or freeze for up to 1 month).
3
Preheat oven to 350u00b0F. Place racks in upper and lower thirds of oven. Line 2 baking sheets with parchment. Slice dough into 1/4-inch-thick rounds (36 slices per log); place on baking sheets 2 inches apart. Bake until cookies are dry on top, about 10 minutes. Remove to a wire rack; cool. Repeat with remaining dough.
4
Make filling: Using an electric mixer on medium speed, beat butter, confectioners' sugar and salt until combined. Stir in Fluff and peppermint extract. Beat on high until light, about 3 minutes. Divide filling between 2 bowls, add red or green food coloring to each bowl; stir until evenly dyed. Sandwich 2 cookies with a teaspoon of filling. Repeat with remaining cookies and filling.

992

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: COOKIES:, 1 cup all-purpose flour, 6 tablespoons unsweetened cocoa, 1/2 teaspoon baking soda, and more.

Yes, Chocolate-Mint Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Sandwich Cookies

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