Chocolate Mint Pudding – a delicious recipe with milk, peppermint tea bags, sugar, cornstarch, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 2 cups milk into a small saucepan and warm over medium-high heat until nearly boiling. Remove from heat, add tea bags, cover and set aside for 10 minutes.
2
Meanwhile, whisk together sugar, cornstarch and salt in a large bowl. Slowly pour in remaining 1 cup milk and vanilla, stirring to blend.
3
Remove and discard tea bags. Pour warm milk into bowl with sugar mixture. Stir well and pour back into saucepan. Stir constantly over medium heat until thickened to consistency of mayonnaise. Remove from heat, add chocolate and stir until smooth. Strain into a pitcher or large measuring cup. (You should have about 3 cups.) Pour into ramekins, custard cups or glasses and serve warm, or cover with plastic wrap (let it touch surface of pudding) and refrigerate until ready to serve. Add a dollop of whipped cream, if desired.
336
kcal
Calories
10
g
Fat
53
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups milk, 2 peppermint tea bags, strings snipped off, 1/2 cup sugar, 1/4 cup cornstarch, and more.
Yes, Chocolate Mint Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
