Chocolate Mint Pudding

1. 1

   Combine first 3 ingredients in a medium saucepan.

2. 2

   Gradually add milk, stirring with a wire whisk until smooth.

3. 3

   Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.

4. 4

   Remove from heat; stir in creme de menthe and vanilla.

5. 5

   Spoon mixture into individual dessert dishes.

6. 6

   Cover and chill thoroughly.

7. 7

   Just before serving, sprinkle evenly with crushed peppermint.

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