Chocolate Mint Pie

1. 1

   Combine sugar, cocoa and cornstarch in a medium-size saucepan. Add milk, mixing until smooth.

2. 2

   Cook until mixture boils, stirring constantly.

3. 3

   Boil 2 minutes.

4. 4

   Add small amount of cornstarch mixture to egg yolk mixture; mix well.

5. 5

   Add this mixture back to cornstarch mixture.

6. 6

   Cook until mixture boils. Add mint.

7. 7

   Pour into cooked pie crust.

8. 8

   Refrigerate for 4 hours or until set.

* Per serving · 4 servings · Values may vary.

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