Chocolate Mint Pie Recipe

Name: Chocolate Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. chocolate covered mint flavored cookies, crushed; 3 Tbsp. hot water; 1 graham cracker crumb crust (8 or 9-inch); 4 oz. cream cheese, softened; 1/3 c. sugar; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 3 1/2 c. (8 oz.) Cool Whip, thawed; 8 or 10 drops green food coloring; additional Cool Whip; maraschino cherries

Servings: persons

1 c. chocolate covered mint flavored cookies, crushed
3 Tbsp. hot water
1 graham cracker crumb crust (8 or 9-inch)
4 oz. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
3 1/2 c. (8 oz.) Cool Whip, thawed
8 or 10 drops green food coloring
additional Cool Whip
maraschino cherries

1
Mix crushed cookies and hot water in a small bowl.
2
Spread evenly in the bottom of crust.
3
Beat cream cheese and sugar in large bowl on medium speed of mixer until smooth.
4
Add milk and extract.
5
Beat until smooth.
6
Gently stir in Cool Whip and food coloring.
7
Spoon mixture into crust.
8
Smooth with spatula. Refrigerate for 3 hours or until set.
9
Garnish with a dollop of whipped topping and a cherry before serving.
10
Keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chocolate covered mint flavored cookies, crushed, 3 Tbsp. hot water, 1 graham cracker crumb crust (8 or 9-inch), 4 oz. cream cheese, softened, and more.

Yes, Chocolate Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Pie

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