Chocolate Mint Muffins

1. 1

   Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.

2. 2

   In another bowl, combine egg, milk and butter, beat to mix well.

3. 3

   Pour egg mixture into flour mixture; mix until moistened.

4. 4

   Be careful not to overmix.

5. 5

   Gently fold in candies.

6. 6

   Lightly grease 12 muffin cups or line with cupcake liners.

7. 7

   Place about 1/4 cup batter into each cup.

8. 8

   Bake in a pre-heated 375u00b0F oven for 15-18 minutes, or until top of muffins are slightly firm.

9. 9

   Remember toothpick won't necessarily work because of the melted chocolate.

10. 10

    Cool in pan for 5 minutes.

11. 11

    Place on wire rack to cool completely.

No additional tips available.