Chocolate Mint Mousse Pie

1. 1

   In heavy saucepan, combine 4 tablespoons sugar, cornstarch and mint morsels.

2. 2

   Gradually stir in milk.

3. 3

   Cook, stirring constantly, over medium heat until mixture boils.

4. 4

   Boil for 1 minute. Transfer to large bowl; cover surface with plastic wrap.

5. 5

   Cool to room temperature.

6. 6

   In bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff.

7. 7

   Beat chocolate mixture; fold in whipped cream.

8. 8

   Spoon into prepared crust.

9. 9

   Chill until firm (2 to 3 hours).

* Per serving · 4 servings · Values may vary.

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