Chocolate Mint Meringue Kisses – a delicious recipe with egg whites, sugar, cream of tartar, peppermint, bittersweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Line two baking sheets with parchment paper and set aside.
2
Grate one ounce of grated chocolate with a microplane grater, set aside.
3
In a large bowl, with an electric mixer or stand mixer, whip the egg whites on high speed until light and frothy. Add the sugar and cream of tartar. Continue whipping on high speed until glossy and stiff. Add the peppermint extract and whip just a few more seconds to incorporate the extract into the egg whites. Gently fold the grated chocolate into the egg white mixture.
4
Scoop the meringue into a pastry bag fitted with a large star tip
5
Pipe the meringue onto the parchment paper into 1 - 1 1/2 inch stars. Bake for 25-30 minutes until meringues are crispy -- and not soft. Test them by cooling the meringue for a minute, then tasting. They should be crisp all the way through.
6
Let meringues cool on the pan. Meanwhile, melt the remaining chocolate in the microwave by heating for 10-15 seconds at a time at 50% power. Stir after each interval until chocolate is melted. Do not melt chocolate on high power as it can seize easily. Drizzle melted chocolate on cooled meringues.
7
Let chocolate harden before transferring to a airtight container to store for up to 3 days.
321
kcal
Calories
14
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 egg whites, 1/2 cup sugar, 1/4 teaspoon cream of tartar, 1/2 teaspoon peppermint extract, and more.
Yes, Chocolate Mint Meringue Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
