Chocolate Mint Freeze

1. 1

   In large bowl, whisk milk and pudding mix for 2 minutes, let stand for two minutes or until soft set.

2. 2

   Stir in chocolate chips.

3. 3

   In small mixing bowl, beat cream until it begins to thicken.

4. 4

   Add peppermint extract, beat until soft peaks form.

5. 5

   Fold into pudding.

6. 6

   Transfer to ungreased 8 inch square dish.

7. 7

   Cover and freeze for two hours or until firm.

8. 8

   Remove from freezer 15 minutes prior to serving and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.