Chocolate Mint Eclair Recipe

Name: Chocolate Mint Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 23 whole chocolate graham crackers; 3 cups cold 2% low-fat milk (or skim); 2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each); 1/2 teaspoon mint or 1/2 teaspoon peppermint extract; 3 -4 drops green food coloring; 1 (8 ounce) container Cool Whip, thawed; 1 tablespoon butter; 2 tablespoons unsweetened cocoa powder; 2 tablespoons milk; 1 teaspoon milk; 1 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

23 whole chocolate graham crackers
3 cups cold 2% low-fat milk (or skim)
2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each)
1/2 teaspoon mint or 1/2 teaspoon peppermint extract
3 -4 drops green food coloring
1 (8 ounce) container Cool Whip, thawed
1 tablespoon butter
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1 teaspoon milk
1 cup powdered sugar
1 teaspoon vanilla

1
Grease 13x9 inch baking pan.
2
Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
3
Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
4
Whisk in extract and food coloring.
5
Fold in cool whip.
6
Spread 1/2 of mixture over graham crackers in pan.
7
Repeat with same amount of crackers as before.
8
Spread remaining pudding over crackers.
9
Repeat with cracker layer to finish.
10
Cover and refrigerate 2 hours.
11
Prepare frosting by melting butter in small saucepan.
12
Stir in cocoa and both milks until blended.
13
Remove from heat and stir in powdered sugar and vanilla.
14
Spread frosting on top of top layer of graham crackers.
15
Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 23 whole chocolate graham crackers, 3 cups cold 2% low-fat milk (or skim), 2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each), 1/2 teaspoon mint or 1/2 teaspoon peppermint extract, and more.

Yes, Chocolate Mint Eclair falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Eclair

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