How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Mint Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 12 chocolate-covered mint patties (165 g), cut in half, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1/4 tsp. peppermint extract, and more.

Is Chocolate-Mint Cupcakes suitable as baking & desserts?

Yes, Chocolate-Mint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Mint Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Cupcakes Recipe

Name: Chocolate-Mint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 12 chocolate-covered mint patties (165 g), cut in half; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 tsp. peppermint extract; 2 cups icing sugar; 1 cup thawed Cool Whip Whipped Topping; 2 Tbsp. coloured sugar

Chocolate-Mint Cupcakes – a delicious recipe with cake mix, chocolate, Cream Cheese, peppermint, icing sugar, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) devil's food cake mix
12 chocolate-covered mint patties (165 g), cut in half
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 tsp. peppermint extract
2 cups icing sugar
1 cup thawed Cool Whip Whipped Topping
2 Tbsp. coloured sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Mint Cupcakes

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