Chocolate-Mint Creme Cookies Recipe

Name: Chocolate-Mint Creme Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups packed brown sugar; 3/4 cup butter, cubed; 2 tablespoons water; 2 cups (12 ounces) semisweet chocolate chips; 2 large eggs; 3 cups all-purpose flour; 1-1/4 teaspoons baking soda; 1 teaspoon salt; 1/3 cup butter, softened; 3 cups confectioners' sugar; 3 to 4 tablespoons milk; 1/8 teaspoon peppermint extract; Dash salt

Servings: persons

1-1/2 cups packed brown sugar
3/4 cup butter, cubed
2 tablespoons water
2 cups (12 ounces) semisweet chocolate chips
2 large eggs
3 cups all-purpose flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1/3 cup butter, softened
3 cups confectioners' sugar
3 to 4 tablespoons milk
1/8 teaspoon peppermint extract
Dash salt

1
In a small saucepan, combine the brown sugar, butter and water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the chocolate chips until melted and smooth. Transfer to a large bowl; cool slightly.
2
Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to chocolate mixture and mix well.
3
Drop by rounded teaspoonfuls onto greased
4
. Bake at 350u00b0 for 8-10 minutes or until set. Remove to wire racks; flatten slightly. Cool completely.
5
Combine filling ingredients; spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

2025

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups packed brown sugar, 3/4 cup butter, cubed, 2 tablespoons water, 2 cups (12 ounces) semisweet chocolate chips, and more.

Yes, Chocolate-Mint Creme Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Creme Cookies

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