Chocolate Mint Crackle Cookies – a delicious recipe with flour, baking powder, semi-sweet chocolate chips, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, and 1/4 tsp salt; set aside.
2
Melt 1 cup of chocolate chips; stir until smooth.
3
Beat butter with a mixer on medium speed for 30 seconds.
4
Beat in granulated sugar until combined.
5
Beat the melted chocolate into the creamed mixture, then add eggs, vanilla and mint extract.
6
Stir flour mixture and remaining chocolate chips into chocolate mixture.
7
Wrap dough in plastic wrap and freeze for 30 minutes or until easy to handle.
8
Preheat oven to 350F.
9
Shape dough into 1 inch balls; roll balls in powdered sugar.
10
Place balls 2 inches apart on ungreased cookie sheets.
11
Bake for 10-12 minutes.
12
Cool on cookie sheets for 2 minutes.
13
Remove from cookie sheets and cool completely on cooling racks.
14
Preparation time does not include chilling time.
1051
kcal
Calories
42
g
Fat
154
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ teaspoons baking powder, 1 ½ cups semi-sweet chocolate chips, 6 tablespoons butter, softened, and more.
Yes, Chocolate Mint Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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