Chocolate Mint Cookies Recipe

Name: Chocolate Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1/2 cups Cocoa Powder; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Unsalted Butter, Room Temperature; 1-1/2 cup Granulated Sugar; 1-1/2 teaspoon Vanilla Extract; 2 Eggs; 1 package (about 8 1/2 Oz. Size) Andes Mints, Chopped; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1-3/4 cup All-purpose Flour
1/2 cups Cocoa Powder
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Unsalted Butter, Room Temperature
1-1/2 cup Granulated Sugar
1-1/2 teaspoon Vanilla Extract
2 Eggs
1 package (about 8 1/2 Oz. Size) Andes Mints, Chopped
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F and line a baking sheet with parchment paper or a nonstick baking mat.
2
In a medium bowl, mix together flour, cocoa powder, cornstarch, baking soda and salt; set aside.
3
In a mixer, mix together butter and granulated sugar until fluffy. Add vanilla and eggs, scraping down sides as necessary.
4
Add dry ingredient mixture a little at a time until incorporated. Dough will be thick, but moist. Lastly, add Andes Mints and chocolate chips.
5
With a cookie dough scoop, scoop dough onto prepared baking mat. Bake for 10 minutes. Let cool on baking mat for 5 minutes before transferring to a cooling rack to cool completely.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 cups Cocoa Powder, 2 teaspoons Cornstarch, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cookies

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