Chocolate Mint Chip Cookies Recipe

Name: Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all-purpose flour; 1 tsp baking powder; 2/3 cup unsweetened cocoa powder; 1/2 cup butter, room temp; 1/4 tsp salt; 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 1 1/2 tsp vanilla extract; 3 tbsp 2% milk; 1 large egg; 1 1/2 cup green mint chips; 1 cup white chocolate chips

Servings: persons

1 1/4 cup all-purpose flour
1 tsp baking powder
2/3 cup unsweetened cocoa powder
1/2 cup butter, room temp
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 1/2 tsp vanilla extract
3 tbsp 2% milk
1 large egg
1 1/2 cup green mint chips
1 cup white chocolate chips

1
Preheat oven to 325F
2
Sift together all dry ingredients into a medium bowl.
3
In another medium bowl cream together butter with both sugars.
4
Beat in vanilla, egg and milk.
5
Stir flour mix into wet mix until well combined.
6
Fold in both mint and white chocolate chips.
7
Chill dough for 30-60 minutes.
8
Place dough by tbl.
9
Onto parchment lined cookie sheet.
10
And press down lightly
11
Bake 14-16 minutes or until desired doneness.
12
Let stand a few minutes then transfer to wire rack for cooling.
13
Serve and enjoy!
14
Make about a dozen large sized cookies.

855

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cup all-purpose flour, 1 tsp baking powder, 2/3 cup unsweetened cocoa powder, 1/2 cup butter, room temp, and more.

Yes, Chocolate Mint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Mint Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions