Chocolate Mint Chip Cookie Dough Frosting

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   In a medium-sized bowl using an electric mixer combine the softened butter, light brown sugar, vanilla extract, milk, and flour on low speed until a dough forms. Add the cocoa powder and mix on low until well combined. Pour in the mint chips to desired amount and fold the chips into the dough. Dough will be thick so you will need to spoon it onto cupcakes to use as a frosting. This recipe will make enough to frost about 12 cupcakes.

* Per serving · 4 servings · Values may vary.

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