Chocolate Mint Cake Squares Recipe

Name: Chocolate Mint Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup white sugar; 4 eggs; 16 ounces chocolate syrup; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ teaspoon salt; 2 cups confectioners' sugar; ½ cup butter; 4 tablespoons creme de menthe; 1 cup semi-sweet chocolate chips; 6 tablespoons butter

Servings: persons

½ cup butter, softened
1 cup white sugar
4 eggs
16 ounces chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
4 tablespoons creme de menthe
1 cup semi-sweet chocolate chips
6 tablespoons butter

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Grease one 13x 9 inch baking pan.
3
Cream 1/2 cup butter or margarine with 1 cup white sugar.
4
Beat in the eggs.
5
Stir in the chocolate syrup and vanilla.
6
Mix in the flour and salt.
7
Stir until just combined.
8
Pour the batter into the prepared pan.
9
Bake at 350 degrees F for 30 minutes or until cake tests done.
10
Let cake cool before frosting with Mint Layer and Chocolate Glaze.
11
Mint Layer: Combine the confectioners sugar, 1/2 cup butter and the creme de menthe syrup, blend until light.
12
Spread over the top of the cooled cake.
13
Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together.
14
Let cool slightly then spread over top of the mint layer.
15
Chill cake for at least 3 hours or overnight.
16
Cut into small blocks to serve.

2245

kcal

Calories

122

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup white sugar, 4 eggs, 16 ounces chocolate syrup, and more.

Yes, Chocolate Mint Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cake Squares

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