Chocolate Mint Brownies Recipe

Name: Chocolate Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, softened; 1 (16 ounce) can chocolate syrup; 4 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup all-purpose flour; 2 1/2 cups confectioners' sugar; 1/2 cup butter, melted; 3 tablespoons creme de menthe liqueur; 1 cup semisweet chocolate chips; 6 tablespoons butter

Servings: persons

1 cup white sugar
1/2 cup butter, softened
1 (16 ounce) can chocolate syrup
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
2 1/2 cups confectioners' sugar
1/2 cup butter, melted
3 tablespoons creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
2
In a large bowl, mix together 1 cup of white sugar and 1/2 cup of butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate syrup. Combine the salt and flour; mix into the batter just until blended. Spread the batter evenly in the prepared pan.
3
Bake for 25 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan. Let cool.
4
In a medium bowl, mix together 1/2 cup melted butter and confectioners' sugar until smooth. Stir in creme de menthe liqueur. Spread over the cooled brownies and allow to cool completely.
5
Combine the chocolate chips and remaining butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth. Spread over the top of the brownies. Allow to cool completely before cutting into 2 inch squares.

1859

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, softened, 1 (16 ounce) can chocolate syrup, 4 eggs, and more.

Yes, Chocolate Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Brownies

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