Chocolate Microwave Fudge

1. 1

   In 2-quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend).

2. 2

   Place butter on top of mixture in center of casserole.

3. 3

   Put in microwave on High power for 2 minutes or until milk feels warm on bottom of casserole.

4. 4

   Stir vigorously until smooth.

5. 5

   If all butter has not melted in cooking, it will as mixture is stirred.

6. 6

   Blend in nuts.

7. 7

   Pour into waxed paper lined dish.

8. 8

   (Recipe can be doubled for thicker pieces of fudge. Cooking time will be approximately 4 to 4 1/2 minutes.)

9. 9

   Place in freezer 10 minutes until set.

10. 10

    Slice in squares and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.