Chocolate Mexicana

1. 1

   Put the milk and chocolate into an earthenware pot and cook over a low heat until the chocolate has melted.

2. 2

   Stir constantly so that it does notstick to the pan.

3. 3

   When the chocolate comes to a boil, lower the heat and beat vigorously with a molinillo until a thick foam rises to the top.

4. 4

   Serve hot in earthenware mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.