Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MERINGUE:; 4 Egg Whites; 1/2 teaspoons Cream Of Tartar; 1/3 cups Sugar; 1 teaspoon Vanilla; FOR THE FILLING:; 3 Tablespoons Dark Cocoa Powder (rounded Tablespoons); 3 Tablespoons Flour (rounded Tablespoons); 1 cup Sugar; 4 Egg Yolks; Pinch Of Salt; 2 cups Whole Milk; 1/4 cups White Chocolate Chips; 1 teaspoon Vanilla; 1/2 sticks Butter; FOR ASSEMBLING THE PIE:; 1 Pre-baked Pie Crust; Extra Cocoa And Chocolate Shavings For Garnish

Servings: persons

FOR THE MERINGUE:
4 Egg Whites
1/2 teaspoons Cream Of Tartar
1/3 cups Sugar
1 teaspoon Vanilla
FOR THE FILLING:
3 Tablespoons Dark Cocoa Powder (rounded Tablespoons)
3 Tablespoons Flour (rounded Tablespoons)
1 cup Sugar
4 Egg Yolks
Pinch Of Salt
2 cups Whole Milk
1/4 cups White Chocolate Chips
1 teaspoon Vanilla
1/2 sticks Butter
FOR ASSEMBLING THE PIE:
1 Pre-baked Pie Crust
Extra Cocoa And Chocolate Shavings For Garnish

1
Preheat oven to 375u00b0F.
2
For the meringue, separate egg whites from the egg yolks. (Set aside the egg yolks.) The egg whites should be room temperature before beginning to prepare the meringue. Beat egg whites in a stand mixer or by hand if you prefer, until soft peaks form (the meringue will stand, but will still look a little frothy). Add the cream of tartar, sugar, and vanilla to the egg whites while continuing to beat the egg whites. Continue to beating until stiff peaks form.
3
For the filling, mix cocoa, flour, and sugar in a medium-sized sauce pan. In a separate bowl, whisk egg yolks, salt, and milk. Stir the wet mixture into the dry ingredients in the saucepan. Cook at medium heat until thick, about 5 minutes. Stir in chocolate chips, vanilla, and butter.
4
Pour into pre-baked pie crust. Gently mound the meringue over hot filling, being careful not to leave any gaps between the meringue and crust. Bake until meringue is golden brown. Be careful not to overcook the meringue.
5
Remove the pie from the oven and allow to cool. Once the pie is cool, tent tin foil over the top of the pie and place in the refrigerator for up to 12 hours. Serve garnished with cocoa powder and chocolate shavings.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MERINGUE:, 4 Egg Whites, 1/2 teaspoons Cream Of Tartar, 1/3 cups Sugar, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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