Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust; 1 c. sugar; 2 heaping Tbsp. flour; 3 tsp. cocoa; dash of salt; 1/2 stick margarine; 1 (12 oz.) can evaporated milk; 4 eggs, separated (yolks and whites); 1 tsp. vanilla extract; dash of cream of tartar; 1/2 c. sugar

Servings: persons

1 (9-inch) pie crust
1 c. sugar
2 heaping Tbsp. flour
3 tsp. cocoa
dash of salt
1/2 stick margarine
1 (12 oz.) can evaporated milk
4 eggs, separated (yolks and whites)
1 tsp. vanilla extract
dash of cream of tartar
1/2 c. sugar

1
Bake pie shell 5 to 6 minutes at 400u00b0.
2
Mix all dry ingredients.
3
Mix well with a fork.
4
Place in 2-quart saucepan. Add margarine.
5
Beat egg yolks and mix with evaporated milk.
6
Add to dry ingredients.
7
Cook on medium heat, stirring constantly, until thickens and bubbles.
8
It burns easily, so stir constantly. May take 7 to 8 minutes.
9
Remove from heat.
10
Add vanilla; stir well.
11
Pour into crust.
12
Beat egg whites until stiff and add cream of tartar.
13
May add 1/2 cup sugar.
14
Place on pie.
15
Brown in oven for 1 minute.

701

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie crust, 1 c. sugar, 2 heaping Tbsp. flour, 3 tsp. cocoa, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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