Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 3 Tbsp. cornstarch; 1/2 tsp. salt; 2 c. milk; 1 1/2 sq. Baker's unsweetened chocolate, chopped; 2 egg yolks, slightly beaten; 1 Tbsp. butter; 1 tsp. vanilla; 1 baked (8-inch) pie shell, cooled; 2 egg whites

Servings: persons

1 1/4 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
1 1/2 sq. Baker's unsweetened chocolate, chopped
2 egg yolks, slightly beaten
1 Tbsp. butter
1 tsp. vanilla
1 baked (8-inch) pie shell, cooled
2 egg whites

1
Mix 1 cup sugar, cornstarch and salt in a saucepan. Gradually stir in milk.
2
Add chocolate.
3
Stir and cook over medium heat until mixture comes to a boil and is thickened.
4
Continue to cook and stir 1 minute longer.
5
Remove from heat. Gradually stir at least half of the hot mixture into egg yolks.
6
Stir egg yolk mixture into mixture in saucepan.
7
Cook and stir 1 minute longer. Remove from heat and blend vanilla
8
into batter. Cool 20 minutes and beat approximately 30 seconds until smooth.
9
Pour into pie shell.
10
Beat egg whites until foamy.
11
Add remaining sugar, slowly, beating well after each addition.
12
Continue beating until stiff peaks form.
13
Spread over filling, carefully sealing to crust. Bake in hot 425u00b0 oven for 6 minutes or until browned.
14
Cool about 4 hours.

783

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 3 Tbsp. cornstarch, 1/2 tsp. salt, 2 c. milk, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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