Chocolate Meringue Drops

1. 1

   Preheat oven to 350 degrees F. Line two baking sheets with parchment.

2. 2

   Using an electric mixer, beat whites until frothy.

3. 3

   Add confectioners' sugar, cocoa powder, flour, coffee, and water.

4. 4

   Beat on low until combined, turn mixer to high, and beat until marshmallow-topping thick, 3 to 4 minutes.

5. 5

   Using a rubber spatula, fold in pecans.

6. 6

   Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes, or until tops crack.

* Per serving · 4 servings · Values may vary.

No additional tips available.