Chocolate Meringue Drops

1. 1

   Preheat oven to 200u00b0.

2. 2

   Line 2 large cookie sheets with foil. In small bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.

3. 3

   Beating at high speed, gradually beat in sugar 2 tablespoons at a time, beating well after each addition.

4. 4

   Add cocoa and almond extract and continue beating until meringue stands in stiff peaks.

5. 5

   Drop mixture by level tablespoonfuls onto cookie sheet.

6. 6

   Sprinkle some chocolate pieces on top of each cookie.

7. 7

   Bake 1 hour and 15 minutes.

8. 8

   With metal spatula, carefully loosen and remove cookies from foil; cool completely on wire racks.

9. 9

   Store.

10. 10

    Sprinkle in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.