Chocolate Meringue Cookies – a delicious recipe with Egg Whites, u00bc, Vanilla, Sugar, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300u00b0F. Line 2 or 3 cookie sheets with parchment paper.
2
In a large bowl, beat the egg whites, cream of tartar, and vanilla on medium/low speed until frothy. Up the speed on your mixture to medium/high and beat until peaks just begin to form. Slowly add in the sugar. Continue beating until the egg white mixture becomes glossy and starts looking like marshmallow fluff. Gently fold in the cocoa powder until combined.
3
Fit a large pastry bag with a 1 M swirl tip and fill with the chocolate meringue mixture. Pipe 1-inch swirls about an inch apart from each other, on the lined cookie sheets. Bake for 45-50 minutes. Remove and cool completely. Store covered at room temperature. Makes about 3-1/2 dozen meringue cookies.
4
Enjoy!
312
kcal
Calories
11
g
Fat
53
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 whole Egg Whites, Room Temperature, 1/4 teaspoons Cream Of Tartar, 1/2 teaspoons Pure Vanilla Extract, 3/4 cups Granulated Sugar, and more.
Yes, Chocolate Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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