Chocolate Meringue Christmas Cookies -- a Recipe from the Early

1. 1

   Preheat oven to 350.

2. 2

   Melt chocolate in a pan or bowl set over hot water on the stove.

3. 3

   Let cool.

4. 4

   Beat egg white and salt until stiff, but not dry.

5. 5

   Gradually beat in sugar until the mixture is very stiff and satiny.

6. 6

   Fold in the almonds, vanilla and melted chocolate.

7. 7

   Drop by teaspoonfuls onto greased cookie sheets.

8. 8

   Bake for 15 minutes.

9. 9

   it's best to take these off with a spatula while still warm].

10. 10

    if you want to cheat, these can also be baked on brown paper or parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.