Chocolate Melting Moments

1. 1

   Cream together margarine and sugar, add the essence.

2. 2

   Stir in the flour and coco and mix thoroughly.

3. 3

   Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.

4. 4

   Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.

5. 5

   Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.