Chocolate Mayonnaise Cake – a delicious recipe with together, flour, sugar, baking soda, baking powder, dark cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the two sets of ingredients together whisking well until a smooth batter is created.
2
Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
3
slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
4
Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
5
NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
6
My Mother has made this recipe using low fat mayo and carob powder.
7
I have not tried this version but she said it was good.
859
kcal
Calories
48
g
Fat
106
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Sift together, 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, and more.
Yes, Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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