Chocolate Mayo Cake

Name: Chocolate Mayo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup cocoa powder; 1 ¼ teaspoons baking soda; ¼ teaspoon baking powder; 1 ⅓ cups Splenda granular; ⅓ cup sugar; 3 medium eggs; 1 teaspoon vanilla; 1 cup light mayonnaise; 1 ⅓ cups water; Pam cooking spray

Eats Now Editorial Team · 829 kcal · Baking & Desserts

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Chocolate Mayo Cake – a delicious recipe with flour, cocoa powder, baking soda, baking powder, Splenda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 cup cocoa powder
1 ¼ teaspoons baking soda
¼ teaspoon baking powder
1 ⅓ cups Splenda granular
⅓ cup sugar
3 medium eggs
1 teaspoon vanilla
1 cup light mayonnaise
1 ⅓ cups water
Pam cooking spray

1
Preheat oven to 350F Spray a 9X13 rectangular pan with Pam.
2
Mix first four ingredients and set aside.
3
Beat next 4 ingredients for three minutes or until fluffy.
4
Beat in mayo.
5
Add flour, alternating with water.
6
Pour into pan.
7
Bake 350F for 30-35 minutes.
8
Cool in pan 10 minutes.
9
Remove and cool on wire rack.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup cocoa powder, 1 ¼ teaspoons baking soda, ¼ teaspoon baking powder, and more.

Yes, Chocolate Mayo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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