Chocolate Matzos

1. 1

   Preheat oven to 350F.

2. 2

   Line a jellyroll pan or cookie sheet with foil.

3. 3

   Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.

4. 4

   In a small saucepan, bring the butter, sugar and brown sugar to a boil.

5. 5

   Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.

6. 6

   Bake at 350F for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.

7. 7

   Remove pan from oven and sprinkle with the chocolate chips.

8. 8

   Work quickly, and spread the melting chips with a spoon.

9. 9

   Sprinkle with the chopped nuts.

10. 10

    Freeze or keep refrigerated for 2-3 hours, if possible, so it will set.

11. 11

    Break up into 2-inch pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.