Chocolate Matcha Cake Recipe

Name: Chocolate Matcha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the Cake:; 150 grams Sweet Rice Flour; 25 grams Tigernut Flour (or Hazelnut Flour); 25 grams Sweet Potato Starch (or Potato Starch); 20 grams Cacao; 2 pieces 2 Yolks (or 2 egg replacers); 220 milliliters Coconut Milk; 15 grams Honey; 20 grams Coconut Oil, melted; 1 tablespoon Sweet Dessert Wine (Moscato); 1 tablespoon Apple Cider Vinegar; 15 grams Baking Powder; For the Matcha Cream:; 4 grams Green Tea Matcha Powder; 1 tablespoon Honey; 1 1/2 tablespoons Coconut Milk; 30 grams 100% Dark Chocolate; 2 tablespoons unsweetened Coconut Flakes; 2 tablespoons sugar-free Apricot Jam

Servings: persons

For the Cake:
150 grams Sweet Rice Flour
25 grams Tigernut Flour (or Hazelnut Flour)
25 grams Sweet Potato Starch (or Potato Starch)
20 grams Cacao
2 pieces 2 Yolks (or 2 egg replacers)
220 milliliters Coconut Milk
15 grams Honey
20 grams Coconut Oil, melted
1 tablespoon Sweet Dessert Wine (Moscato)
1 tablespoon Apple Cider Vinegar
15 grams Baking Powder
For the Matcha Cream:
4 grams Green Tea Matcha Powder
1 tablespoon Honey
1 1/2 tablespoons Coconut Milk
30 grams 100% Dark Chocolate
2 tablespoons unsweetened Coconut Flakes
2 tablespoons sugar-free Apricot Jam

1
Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2
Add in the yolks and the wet ingredients, mixing well in order to avoid lumps.
3
Lastly, add in the baking powder and fold it in gently.
4
Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5
Bake for 40 minutes and let it cool in the oven for 10 more minutes.
6
Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
7
Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
8
Slice the cake and enjoy it with some apricot jam!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Cake:, 150 grams Sweet Rice Flour, 25 grams Tigernut Flour (or Hazelnut Flour), 25 grams Sweet Potato Starch (or Potato Starch), and more.

Yes, Chocolate Matcha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Matcha Cake

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