Chocolate Mascarpone Pudding

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   ["In a big metal bowl, beat the egg yolks and sugar until light and fluffy.", "Place the bowl over a saucepan, half filled with simmering water, and whisk until ""ribbons"" form.", "Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.", "Slowly add the Marsala, whisking constantly until the mixture thickens.", "Remove form the heat and spoon into pudding bowls, about 1/2 cup each.", "Chill until set.", "Pipe the whipped cream on top and sprinkle with the nuts."]

* Per serving · 4 servings · Values may vary.

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