Chocolate Marzipan Almonds

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Arrange nuts in a single layer on a baking tray. Toast for 5 mins, or until golden brown. Let cool.

3. 3

   Mold level teaspoons of almond paste around each almond. Place on a wire rack and let stand, uncovered, overnight, or until dry to the touch.

4. 4

   Using dipping forks, dip each almond into melted chocolate. Place on a baking tray lined with foil and set aside at room temperature until set.

No additional tips available.