Chocolate Marshmallow Treats Recipe – a delicious recipe with semi-sweet chocolate chips, shortening, marshmallows, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat chocolate and shortening in top of double boiler over warm not boiling water, stirring till smooth.
2
Remove from heat.
3
Set aside.
4
Cold mix to 85 degrees.
5
Cut marshmallows in half horizontally.
6
Place on wax paper.
7
Set aside.
8
To make base for treats make 24 clusters by arranging pecans on wax paper-covered tray in groups of 5, placing flat side of pecan halves down and ends touching in center.
9
Into center of each cluster of pecans spoon 1/2 tsp.
10
melted chocolate mix.
11
Use fork to dip marshmallow halves in melted mix; place 1/2 over each set of clusters, pressing down slightly.
12
Top with pecan half.
13
Cold.
14
Store covered in refrigerator.
15
2 dozen snacks.
1277
kcal
Calories
102
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. (12 ounce.) pkg. semi-sweet chocolate chips, 2 tbsp. shortening, 12 lg. marshmallows, 1 1/2 c. pecan halves.
Yes, Chocolate Marshmallow Treats Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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