Chocolate Marshmallow Squares (Microwave) Recipe

Name: Chocolate Marshmallow Squares (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 arrowroot cookies; 1 cup miniature marshmallow; ½ cup walnuts, chopped; ¼ cup cocoa; ½ cup white sugar; ½ cup margarine; 2 eggs; 1 teaspoon vanilla; 1 tablespoon butter; 1 ½ cups icing sugar; hot water, to thin

Servings: persons

28 arrowroot cookies
1 cup miniature marshmallow
½ cup walnuts, chopped
¼ cup cocoa
½ cup white sugar
½ cup margarine
2 eggs
1 teaspoon vanilla
1 tablespoon butter
1 ½ cups icing sugar
hot water, to thin

1
Break Arrowroot biscuits into small pieces.
2
Add marshmallows and walnuts; set aside.
3
In microwave-safe bowl, melt margarine.
4
Add sugar and cocoa.
5
Beat eggs; add to cocoa mixture.
6
Add vanilla.
7
Microwave at medium 2-3 minutes until mixture thickens.
8
Stir at least once.
9
Add mixture to dry ingredients.
10
Press into greased 9x9-inch pan.
11
Drizzle with glaze.
12
Cover; allow to mellow overnight or at least 4 hours.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 arrowroot cookies, 1 cup miniature marshmallow, ½ cup walnuts, chopped, ¼ cup cocoa, and more.

Yes, Chocolate Marshmallow Squares (Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Marshmallow Squares (Microwave)

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