Chocolate Marshmallow Spoons

1. 1

   In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.

2. 2

   Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.

3. 3

   Immediately place 4 marshmallows on top.

4. 4

   Using a spoon, pour any remaining chocolate over the marshmallows.

5. 5

   Place on waxed paper set on a plate and chill until hardened, about 15 minutes.

6. 6

   In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.

7. 7

   Using a fork, drizzle the white chocolate over the chilled spoons.

8. 8

   Chill until hardened, about 5 minutes.

9. 9

   Store in fridge if not using immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.