Chocolate Marshmallow Souffle Recipe Recipe

Name: Chocolate Marshmallow Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 1/4 teaspoon salt; 1 c. lowfat milk; 1/4 c. sugar; 3 ounce. unsweetened chocolate, grated; 30 marshmallows; 3 egg yolks, beaten; 1 1/2 teaspoon vanilla; 3 egg whites, stiffly beaten; Whipped cream

Servings: persons

3 tbsp. butter
3 tbsp. flour
1/4 teaspoon salt
1 c. lowfat milk
1/4 c. sugar
3 ounce. unsweetened chocolate, grated
30 marshmallows
3 egg yolks, beaten
1 1/2 teaspoon vanilla
3 egg whites, stiffly beaten
Whipped cream

1
1.
2
Heat butter in a saucepan.
3
Stir in flour and salt.
4
Add in lowfat milk and cook over low heat, stirring constantly till thick and smooth.
5
2.
6
Add in sugar, chocolate and marshmallows and stir till marshmallows are melted.
7
3.
8
Remove from heat and slowly add in egg yolks and vanilla.
9
Blend well.
10
Cold.
11
4.
12
When cold, mix in the egg whites into the chocolate marshmallow mix.
13
5.
14
Pour into a casserole or possibly souffle dish, place in a pan of boiling water and bake in a 350 degree oven for one hour or possibly till set.
15
6.
16
Serve hot or possibly cool with whipped cream.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. flour, 1/4 teaspoon salt, 1 c. lowfat milk, and more.

Yes, Chocolate Marshmallow Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Souffle Recipe

How did you like this recipe?

Frequently Asked Questions