Chocolate Marshmallow Roll

1. 1

   Melt chocolate with butter in the microwave.

2. 2

   Add in icing sugar and egg; cool slightly.

3. 3

   Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.

4. 4

   Tear 3 sheets of foil paper about 12x18 inches each.

5. 5

   Sprinkle a 2-in band of coconut down the lengh of the foil.

6. 6

   Spoon 1/3 of the marshmallow mixture over the coconut.

7. 7

   Sprinkle the remaining coconut over marshmallow mixture.

8. 8

   Wrap up in the foil to make a long roll, sealing well.

9. 9

   Make 2 more rolls; wrap and freeze until firm.

10. 10

    (will keep for 2 months in the freezer).

11. 11

    When ready to use, remove from freezer, and slice frozen, 1/2-in thick.

12. 12

    If desired, place sliced pieces in coloured cupcake papers to serve.

13. 13

    Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.