Chocolate-Marshmallow-Peanut Butter Dessert Wraps

1. 1

   Spread 2 Tbsp.

2. 2

   of peanut butter on each tortilla.

3. 3

   Sprinkle 1/4 cup marshmallows and 2 Tbsp.

4. 4

   chocolate chips on half of each tortilla.

5. 5

   Roll up, beginning with the topping side; tuck in sides.

6. 6

   Heat over low heat in a lightly greased skillet until heated through (about 1 minute per side).

7. 7

   Transfer wraps carefully to dessert plates; serve with vanilla ice cream and chocolate sauce, or dusted with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.